I love soup.
But sometimes you just don't have time to chop all the ingredients and wait for them to cook.
And canned soup just won't cut it, so I am gonna share with you my no fail so easy my sister who burns water could do this secrets to making a quick hearty mostly homemade soup.
Here is what you do.
Grab what ever fresh of frozen meat you have chicken or beef.
I used beef for the picture above.
I had a steak in the freezer that I threw in my hot pot with a little oil till it was slightly brown and defrosted it only took two minutes. Then chop it in cubes. Through it back in your pot cook for two more minutes. You can do this for what ever meat you choose. Then dump in one can of tomatoes and one can of broth (use beef for beef and chicken for chicken).
Get it to come to a boil.
In the grocery frozen vegetables you can find vegetable soup mix. Mine is a 12 oz package for $1 with chopped carrots, corn, green beans, Lima beans, okra, green peas, celery and onions. Most stores carry a mix similar. Dump that in. Add a bay leaf and some salt and pepper. Cover and simmer. Leave go do something else for 10-15 minutes haha. Come back stir and enjoy!
You can add and change this guideline up anyway you like. I had a friend come over one time when I was making my dump soup (that is what it is known as in my family) my friend was amazed that I didn't have a recipe and it turned out yummy in a hurry.
Another thing I like to do is add a box or flavored rice and more broth for a meat-vegetable-rice soup.
Do you have any tips for no-fail hurry soup?
Love <3 Lace